Go Back
Homemade Curry Greek-Style Yogurt Dip photo

Curry Greek-Style Yogurt Dip

A quick, spiced Greek yogurt dip flavored with curry, cinnamon, onion and garlic powders, sweetened slightly with honey. Serve with crackers or vegetables.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer
Cuisine Greek
Servings 1 servings

Equipment

  • Medium Bowl
  • Whisk

Ingredients
  

Ingredients

  • 1/2 cupGreek yogurtplain nonfat
  • 1/4 teaspooncurry powder
  • 1/4 teaspooncinnamon
  • 1/4 teaspoononion powder
  • 1/4 teaspoongarlic powder
  • 1 teaspoonhoney
  • saltto taste

Instructions
 

Instructions

  • Measure 1/2 cup Greek yogurt (plain, nonfat) into a medium bowl.
  • Add 1/4 teaspoon curry powder, 1/4 teaspoon cinnamon, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1 teaspoon honey, and salt to taste.
  • Whisk thoroughly until the mixture is smooth and evenly combined, scraping the sides of the bowl as needed.
  • Taste and add more salt if desired, then whisk briefly to incorporate.
  • (Optional) Cover and refrigerate for 15–30 minutes to let the flavors meld.
  • Serve with whole-grain crackers or vegetables.

Notes

Notes
Skinny Ms. Superfoods
.