Dalgona Coffee
This Dalgona Coffee is SO EASY! Whipped instant coffee atop creamy milk makes a stunning, delicious treat everyone will love.
Equipment
- Mixing Bowl
- Whisk or electric mixer
- Measuring Spoons
- Spoon
- Glass or mug
Ingredients
- 2 Tbsp granulated sugar adds sweetness and helps achieve that fluffy texture
- 2 Tbsp instant coffee granules providing the rich coffee flavor
- 2 Tbsp hot water essential for dissolving the coffee and sugar
- 1 cup milk any type will work, choose your favorite for a creamy base
- Ice for serving, perfect for enjoying as an iced coffee
Instructions
- In a mixing bowl, combine 2 tablespoons of granulated sugar, 2 tablespoons of instant coffee granules, and 2 tablespoons of hot water.
- Using a whisk or an electric mixer, whip the mixture vigorously until it turns light and fluffy, about 2-4 minutes with a mixer or 8-12 minutes by hand.
- In a glass or mug, pour 1 cup of your preferred milk over ice if making iced. For hot, heat the milk but do not boil.
- Spoon the whipped coffee mixture over the milk to create layers.
- Before sipping, stir the Dalgona Coffee to combine flavors. Enjoy!
Notes
- Use instant coffee for the fluffy whipped texture; regular brewed coffee will not work.
- Whip the coffee mixture long enough to achieve thick, fluffy peaks.
- Store leftover whipped coffee in an airtight container in the fridge for up to 2 days and stir before reuse.
- Try variations like vanilla, chocolate, spiced, caramel, or nut milk versions for different flavors.
- Enjoy iced or hot depending on your preference; heat milk gently for hot coffee.