Danish Butter Cookies
These Danish butter cookies are buttery, crumbly, and melt-in-your-mouth good, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Hand Mixer
Ingredients
Ingredients
- ½ cup unsalted butter softened to room temperature
- ¾ cup granulated sugar
- ½ teaspoon table salt
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Step 3: Add the egg, vanilla extract, and salt to the mixture. Beat until well combined.
- Step 4: Gradually add the all-purpose flour, folding it in gently until just combined.
- Step 5: Shape the cookies by spooning out the dough onto a baking sheet lined with parchment paper or using a cookie press.
- Step 6: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Step 7: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality unsalted butter for the best flavor. Let cookies cool properly to improve texture.