Date Butter Spread
This Date Butter Spread is SO EASY! Made from just dates and water, it's naturally sweet, creamy, and perfect for toast, baking, or snacking.
Equipment
- High-Powered Blender or Food Processor
- Measuring Cups
- Spatula
- Storage container
Ingredients
- 4 cups pitted dates
- 1 ½ cups water
Instructions
Cook Date Butter Spread Like This
- Begin by ensuring your dates are pitted and chopped into smaller pieces. If they seem dry, soak them in warm water for about 10 minutes to soften.
- In your high-powered blender or food processor, combine the pitted dates and water. Blend on high until the mixture is completely smooth, stopping to scrape down the sides with a spatula as needed.
- If the spread is too thick, add more water one tablespoon at a time, blending after each addition until you reach your desired consistency.
- Taste the spread and customize by adding a pinch of salt, cinnamon, or vanilla extract if desired. Blend again to combine.
- Transfer the Date Butter Spread to a storage container. Seal tightly and refrigerate. It lasts 2-3 weeks. Stir in water or warm slightly before use if needed.
Notes
- For a chunkier texture, blend less and leave some date pieces intact.
- Try this spread on pancakes, waffles, or as a pastry filling for variety.
- Store in an airtight container and refrigerate for up to 3 weeks.