Deep-Fried Green Beans
These deep-fried green beans are irresistibly crispy and savory! Perfect for parties or a fun snack, they deliver a crunchy, golden treat everyone will love.
Equipment
- Deep fryer or heavy-bottomed pot
- Slotted Spoon
- Mixing Bowls
- Paper Towels
- Cooking thermometer
Ingredients
- 1 pound fresh green beans trimmed and ready to fry
- Vegetable oil for frying; canola or peanut oil works well, too
- 1/2 cup all-purpose flour for coating the beans
- 1 large egg helps the coating stick beautifully
- 1 cup panko breadcrumbs for an extra crispy texture
Instructions
- Start by washing and trimming your green beans. Remove the stem ends and set them aside.
- In one bowl, place the all-purpose flour. In a second bowl, whisk the egg until it’s well beaten. In a third bowl, add the panko breadcrumbs.
- In your deep fryer or heavy-bottomed pot, heat about two inches of vegetable oil to 350°F (175°C). Use a cooking thermometer to check the temperature.
- Take a green bean and coat it in flour, shaking off any excess. Next, dip it into the egg mixture, allowing any extra liquid to drip off. Finally, roll it in the panko breadcrumbs until evenly coated. Repeat for all green beans.
- Carefully place a few of the breaded green beans into the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain.
- Once all the green beans are fried, serve them warm with your favorite dipping sauces. Enjoy fresh for best taste.
Notes
- For a gluten-free option, use gluten-free flour and panko breadcrumbs.
- To make egg-free, substitute the egg with a flax egg or commercial egg replacer.
- Store breaded green beans in the refrigerator for up to 1 day before frying for meal prep.
- Leftovers keep well in an airtight container in the fridge for up to 3 days; reheat in the oven at 375°F for 10 minutes to restore crispiness.
- Try adding seasonings like garlic powder or cayenne to the flour or breadcrumbs for extra flavor.