Delicious Overnight Oats 5 Ways
This Delicious Overnight Oats 5 Ways recipe is an easy, nutritious, and customizable breakfast perfect for busy mornings.
Equipment
- Large Mixing Bowl
- Jars or Containers
Ingredients
- 1 cup rolled oats
- 2 cups almond milk or any non-dairy milk
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Toppings (choose any of the following or mix and match)
- fresh fruits (berries, banana slices, mango, apple chunks)
- nuts (almonds, walnuts, pecans)
- seeds (pumpkin seeds, sunflower seeds)
- nut butter (peanut butter, almond butter)
- yogurt (dairy-free or regular, based on preference)
- granola for added crunch
Instructions
Prepare the Base
- In a large mixing bowl or individual jars, combine 1 cup of rolled oats with 2 cups of almond milk. Add 2 tablespoons of chia seeds, 1 tablespoon of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir everything well to combine.
Portion and Refrigerate
- Divide the oat mixture evenly into five jars or containers. Seal each container with a lid or cover with plastic wrap. Place them in the refrigerator overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and soften perfectly.
Add Your Favorite Toppings
- The next morning, your Delicious Overnight Oats 5 Ways are ready to enjoy! Try these five topping combinations: Berry Bliss with fresh strawberries, blueberries, and granola; Banana Nut Crunch with sliced bananas, chopped walnuts, and almond butter; Mango Coconut Delight with diced mango, shredded coconut, and pumpkin seeds; Apple Cinnamon with chopped apples, cinnamon, and pecans; Peanut Butter Chocolate with peanut butter and cacao nibs or dark chocolate chips.
Serve and Enjoy
- Give each jar a good stir to combine the toppings with the soaked oats, or enjoy the layers as they are. Eat cold straight from the fridge or warm slightly in the microwave if you prefer.
Notes
- Use rolled oats for the best texture; avoid instant oats to prevent mushiness.
- Adjust the amount of liquid to achieve your preferred consistency.
- Store leftovers in airtight containers in the fridge for up to 3 days; stir in almond milk before eating if thickened.