Dessert Kabobs
Dessert Kabobs are a fun, colorful treat combining chewy, fudgy, fruity, and creamy bites drizzled with chocolate—perfect for any party or snack time!
Equipment
- Skewers
- Microwave-safe Bowl
- Spatula
- Cutting Board
- Knife
Ingredients
Ingredients
- 3 Rice Krispies Treats homemade or store-bought
- 6 Brownie Bites fudgy and rich
- 12 Strawberries fresh and juicy
- 6 Large Marshmallows soft and fluffy
- 6 Mini Cream Puffs light and airy
- 5-6 cubes Chocolate Candy Coating for drizzling
Instructions
Dessert Kabobs
- Gather all your ingredients and tools. Prepare homemade Rice Krispies treats or brownie bites if desired, or use store-bought options.
- Wash the strawberries thoroughly and pat them dry. Slice in half if preferred for easier assembly.
- In a microwave-safe bowl, melt the chocolate candy coating in 30-second intervals, stirring until smooth. Avoid overheating.
- Assemble the kabobs by threading ingredients onto skewers in this order: one Rice Krispies treat, one brownie bite, one strawberry, one marshmallow, one mini cream puff. Repeat until filled.
- Use a spatula to drizzle the melted chocolate coating over the assembled kabobs for added sweetness.
- Place kabobs on a platter and chill in the refrigerator for 15-30 minutes to set the chocolate. Serve cold or at room temperature.
Notes
- Customize kabobs with different fruits like bananas or pineapple for variety.
- Use dark chocolate coating for richer flavor and health benefits.
- Assemble kabobs up to a day ahead and keep covered in the fridge.