Dessert Qesadillas.
These Dessert Quesadillas are a crispy, gooey, and sweet treat that’s easy to make and perfect for any time cravings strike!
Equipment
- Non-stick Skillet
- Spatula
- Measuring Spoons
- Small Bowl
Ingredients
- 2 whole wheat tortillas
- 1 tablespoon butter
- 2 teaspoons cinnamon
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
- 1 tablespoon honey
- 1/4 cup whipped cream
Instructions
Make Dessert Quesadillas: A Simple Method
- In a small bowl, mix the peanut butter and honey until well combined. This sweet spread will be the heart of your Dessert Quesadillas.
- Spread the peanut butter mixture evenly over one side of each whole wheat tortilla. Sprinkle the chocolate chips over one of the tortillas, and then place the other tortilla on top, peanut butter side down.
- In a non-stick skillet, melt the tablespoon of butter over medium heat, ensuring it coats the bottom of the skillet.
- Carefully place the assembled quesadilla into the skillet. Cook for about 2-3 minutes or until the bottom is golden brown. Use a spatula to flip the quesadilla and cook the other side for another 2-3 minutes.
- Once both sides are golden and crispy, remove the quesadilla from the skillet. While it’s still warm, sprinkle the top with cinnamon for that extra flavor boost.
- Cut the quesadilla into wedges and serve immediately with a generous dollop of whipped cream. Drizzle with additional honey if you desire a touch more sweetness.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a skillet to maintain crispiness.
- Try seasonal variations like adding fresh strawberries in spring or crushed peppermint candies in winter for festive flavors.
- For a vegan version, use plant-based butter, agave syrup instead of honey, and dairy-free chocolate chips and whipped cream.