Dill Honey Mustard Sauce
A tangy, slightly sweet dill honey mustard sauce that works well as a dressing, dip, or sandwich spread.
Equipment
- Measuring Spoons
- Knife and cutting board
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 3 tablespoons+ 1 teaspoon Dijon mustard
- 2 tablespoonshoney
- 2 teaspoonsunseasoned rice vinegar
- 2 tablespoonsminced red onion
- 2 teaspoonsfinely chopped fresh dill* you need about 2 large sprigs for that
- 1/4 teaspoonground black pepper
- 3 tablespoonsmild olive oil
Instructions
Instructions
- In a medium bowl, combine 3 tablespoons + 1 teaspoon Dijon mustard, 2 tablespoons honey, 2 teaspoons unseasoned rice vinegar, 2 tablespoons minced red onion, 2 teaspoons finely chopped fresh dill (about 2 large sprigs), and 1/4 teaspoon ground black pepper.
- Whisk the mixture until the ingredients are fully combined and the honey is dissolved.
- While whisking continuously, very slowly drizzle in 3 tablespoons mild olive oil until the sauce is smooth and emulsified.
- Transfer the sauce to a covered container and refrigerate until ready to serve; whisk briefly before serving.
Notes
Recipe notes:
*This recipe is best with fresh dill and I don't recommend substituting dried dill weed.
**Note that this sauce is fairly loose. If you would like it thicker, whisk in a little more Dijon mustard.
*This recipe is best with fresh dill and I don't recommend substituting dried dill weed.
**Note that this sauce is fairly loose. If you would like it thicker, whisk in a little more Dijon mustard.