DIY Taco Seasoning
This DIY Taco Seasoning is SO SIMPLE! Customize your taco flavors with fresh spices for a bold, homemade touch that beats store-bought packets every time.
Equipment
- Measuring Spoons
- Bowl
- Whisk or Spoon
- Small jar or container
Ingredients
- 1 tablespoon chili powder the base of your seasoning, providing depth and warmth
- 2 teaspoons paprika smoked paprika recommended for extra smoky flavor
- 1 teaspoon cumin adds an earthy, nutty flavor
- 1 teaspoon oregano brings a hint of herbal brightness
- 0.5 teaspoon garlic powder for a savory kick
- 0.5 teaspoon onion powder adds subtle sweetness and depth
- 0.25 teaspoon kosher salt to enhance all the flavors
- 0.25 teaspoon black pepper for a touch of heat
- 0.25 teaspoon red pepper flakes optional, recommended for spicy flavor
Instructions
The Method for DIY Taco Seasoning
- Gather all the ingredients on your kitchen counter for an easy process.
- Measure out chili powder, smoked paprika, cumin, oregano, garlic powder, onion powder, kosher salt, black pepper, and red pepper flakes into a bowl.
- Whisk or stir the spices thoroughly until the mixture is uniform in color and evenly combined.
- Transfer the mixed seasoning into a small jar or container, seal tightly, and store in a cool, dark place.
Notes
- Adjust the red pepper flakes to customize the spice level to your preference.
- Use fresh, high-quality spices for the best flavor impact.
- Let the seasoning sit for a day or two to allow flavors to meld perfectly.
- Store in an airtight container away from light and moisture for up to six months.
- Try substituting fresh minced garlic and onion for powders for a more robust flavor.