Easy 20 Minute Turkey Bolognese
This Easy 20 Minute Turkey Bolognese is quick, flavorful, and perfect for busy weeknights. A healthy twist on a classic with lean ground turkey and aromatic herbs.
Equipment
- Large Skillet
- Wooden Spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil for sautéing
- 1 medium onion chopped
- 1 pound ground turkey lean protein choice
- 28 fluid ounce can diced tomatoes with juices
- 7.2 fluid ounce can tomato sauce for added creaminess
- 2 dashes Italian seasoning for flavor
- 4 cloves garlic minced
- 1/4 cup fresh basil packed and chopped
- Salt & pepper to taste
- Parmesan cheese optional, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent and fragrant.
- Add the ground turkey to the skillet. Break it apart with a wooden spoon and cook for 5-6 minutes until no longer pink.
- Add the minced garlic and sauté for another minute to infuse the oil with aroma.
- Add the diced tomatoes with juices and the tomato sauce. Stir to combine.
- Sprinkle in the Italian seasoning and season with salt and pepper to taste. Let the sauce simmer for 5-7 minutes to meld flavors.
- Just before serving, stir in the chopped fresh basil for freshness.
- Serve the sauce over cooked pasta of choice. Optionally, sprinkle with Parmesan cheese. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in a freezer-safe container for up to 3 months; thaw before reheating.
- Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed.
- Substitute ground chicken or beef for turkey, and crushed tomatoes for diced for different textures.
- Add spinach or other vegetables for extra nutrition and color.