Easy 3-Ingredient Chicken Tacos
Quick, cheesy chicken taco filling made with just three ingredients for an easy weeknight meal.
Equipment
- Large Skillet
- Spatula or wooden spoon
- Measuring Spoon
Ingredients
- 4 cups boneless skinless chicken breasts cooked and shredded
- 16 ounces salsajar no sugar added
- 1 tablespoon taco seasoning we use and recommend Skinny Ms. Taco Seasoning
Instructions
- Heat a large skillet over medium heat.
- Add the shredded cooked chicken to the skillet.
- Pour in the 16 ounces of salsajar and sprinkle the tablespoon of taco seasoning over the chicken.
- Stir to combine, bring to a gentle simmer, and cook until heated through, about 5 to 10 minutes.
- Serve the warm chicken mixture in your preferred taco shells and top as desired.
Notes
- Use leftover roasted or poached chicken to save time.
- Adjust taco seasoning to taste for spice level.
- Choose store-bought or homemade salsa without added sugar.