Easy and Amazing Blackened Salmon
This Easy and Amazing Blackened Salmon is quick, flavorful, and perfect for a delicious weeknight dinner with a spicy crust and tender salmon.
Equipment
- Skillet
- Spatula
- Measuring Spoons
- Fish Turner (optional)
Ingredients
- 1 pound salmon filets fresh or thawed, skin-on or skinless
- 1 tablespoon olive oil helps spices adhere and adds richness
- 1 tablespoon blackened seasoning a flavorful blend that gives the salmon its signature crust
Instructions
- Pat the salmon filets dry with paper towels to achieve a crispy exterior.
- Drizzle the olive oil over the salmon filets, coating them well. Sprinkle the blackened seasoning evenly on both sides of the salmon.
- Place a skillet over medium-high heat and allow it to get hot to create the blackened crust.
- Carefully place the salmon filets in the hot skillet, skin-side down if applicable. Cook for about 4-5 minutes without moving them to form a crust.
- Using a spatula, gently flip the salmon filets and cook for an additional 3-4 minutes or until the salmon flakes easily and is cooked to your liking.
- Remove the salmon from the skillet and let it rest for a minute before serving. Pair with your favorite sides and enjoy.
Notes
- Make your own blackened seasoning with paprika, cayenne pepper, garlic powder, onion powder, and dried herbs for a custom flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat salmon gently in a skillet over medium heat to keep it moist and flavorful.