Easy Baked Mushroom Chicken
This Easy Baked Mushroom Chicken is SO EASY! Tender chicken breasts baked with mushrooms and mozzarella for a cozy, flavorful meal perfect for any night.
Equipment
- Oven
- Baking Dish
- Cutting Board
- Knife
- Mixing Bowl
- Spatula or wooden spoon
- Skillet
Ingredients
- 4 thinly sliced chicken breasts
- salt and pepper to taste
- 1 tablespoon Italian seasoning
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- fresh chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Season the thinly sliced chicken breasts generously with salt, pepper, and Italian seasoning.
- In a skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until tender and moisture is released.
- Arrange the seasoned chicken breasts in a single layer in a baking dish. Pour the sautéed mushrooms evenly over the chicken, then add the chicken broth.
- Sprinkle the shredded mozzarella cheese generously over the mushrooms and chicken.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Remove the foil for the last 5-10 minutes to brown the cheese.
- Remove from oven and let rest a few minutes. Garnish with fresh chopped parsley. Serve hot and enjoy!
Notes
- Use a meat thermometer to ensure chicken is cooked to 165°F for safety and juiciness.
- Sautéing mushrooms first prevents excess liquid and adds rich flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.