Easy Baked Tofu (Savory!)
Crispy-edged baked tofu marinated in a simple savory-sweet sauce for an easy, protein-packed meal or topping.
Equipment
- Cutting Board
- Chef’s knife
- Medium Mixing Bowl
- Whisk or fork
- Rimmed Baking Sheet
- Parchment paper or silicone baking mat
- Spatula or tongs
Ingredients
- 14 oz extra-firm tofu pressed
- 1/4 cup tamari
- 1 Tbsp rice vinegar
- 1 Tbsp pure maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- sesame seeds for garnish, optional
- sliced green onion for garnish, optional
- chives for garnish, optional
- red pepper flakes for garnish, optional
Instructions
- Press the 14 oz block of extra-firm tofu for 20–30 minutes to remove excess moisture, then cut into about 3/4-inch cubes.
- In a medium bowl, whisk together 1/4 cup tamari, 1 Tbsp rice vinegar, 1 Tbsp pure maple syrup, 1/2 tsp garlic powder, and 1/2 tsp onion powder until combined.
- Add the tofu cubes to the marinade and gently toss with a spatula to coat. Let the tofu marinate 10–15 minutes, stirring occasionally for even absorption.
- Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Arrange the marinated tofu in a single, spaced layer on the prepared baking sheet. Spoon any remaining marinade over the tofu if desired.
- Bake for 25–30 minutes, tossing or flipping the cubes halfway through, until the edges are golden brown.
- Remove from the oven and serve immediately, garnished with sesame seeds, sliced green onion, chives, and/or red pepper flakes as desired.
Notes
- Press tofu for best texture by using a tofu press or paper towels for 20–30 minutes.
- Marinate 10–15 minutes for good flavor or longer for deeper flavor.
- Toss the tofu halfway through baking for even browning.
- Garnishes such as sesame seeds, green onion, chives, or red pepper flakes are optional.
- Toasted sesame oil, grated ginger, or hoisin can be added to the marinade if desired.