Easy Beef Carpaccio
Quick, easy beef carpaccio with a lemon–olive oil dressing, baby arugula and shaved Asiago or Parmesan.
Ingredients
Ingredients
- 1/4 lbrare roast beef thinly sliced
- 1/2 lemon juice of
- 1 tbspextra virgin olive oil
- salt and fresh pepper
- 1.5 cupsbaby arugula
- .25 oz shaved Asiago or Parmesan Cheese
Instructions
Instructions
- In a small bowl whisk together the juice of 1/2 lemon and 1 tablespoon extra virgin olive oil; season with salt and fresh pepper to taste.
- Arrange 1/4 lb thinly sliced rare roast beef in a single layer on a serving plate, slightly overlapping the slices.
- Drizzle half of the lemon-and-olive-oil dressing evenly over the roast beef.
- Top the beef with 1.5 cups baby arugula.
- Season the arugula lightly with salt and fresh pepper to taste.
- Drizzle the remaining dressing evenly over the arugula and beef.
- Scatter .25 oz shaved Asiago or Parmesan cheese over the top.
- Serve immediately.