Easy Beef Stir-Fry
This Easy Beef Stir-Fry is quick, flavorful, and perfect for busy weeknights, featuring tender beef and vibrant veggies in a sweet-savory sauce.
Equipment
- Large Skillet or Wok
- Cutting Board
- Sharp Knife
- Measuring spoons and cups
- Wooden Spoon or Spatula
Ingredients
- 2 tablespoons sesame oil divided
- 1 pound lean sirloin steak sliced into thin strips
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 small yellow squash sliced into thin half moons
- 1 medium yellow onion sliced into thin strips
- 1 red bell pepper sliced into thin strips
- 1 cup shiitake mushrooms sliced thin
- 1 tablespoon fresh ginger minced
- 3 cloves garlic minced
- 1/4 cup BBQ sauce no sugar added
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
Instructions
- Start by slicing the sirloin steak into thin strips against the grain. Wash and slice the yellow squash, onion, red bell pepper, and shiitake mushrooms. Mince the ginger and garlic, setting everything aside.
- In a bowl, combine the sliced beef with 1 tablespoon of sesame oil, kosher salt, and black pepper. Marinate for about 10 minutes.
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Remove beef and set aside.
- In the same skillet, add the yellow onion, shiitake mushrooms, yellow squash, and red bell pepper. Stir-fry for 4-5 minutes until tender yet crisp. Add minced ginger and garlic; cook for 1 more minute until fragrant.
- Return the beef to the skillet with vegetables. Mix BBQ sauce, honey, and soy sauce in a small bowl, then pour over beef and vegetables. Stir and cook for 1-2 minutes until coated and heated through.
- Remove from heat and serve immediately. Enjoy with steamed rice, noodles, or on its own.
Notes
- Cut beef into thin strips against the grain for maximum tenderness.
- Use a variety of vegetables based on availability for versatility.
- Adjust sauce sweetness and saltiness by varying honey and soy sauce amounts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.