Instructions

• Preheat oven to 375°F. Lightly grease a 9x13-inch baking pan.
• Warm the breakfast patties from the 2 packages in the microwave or in a nonstick pan until heated through.
• In a skillet, scramble the 12 eggs over medium-low to medium heat; cook until mostly set but still slightly moist (slightly undercooked). Remove from heat.
• Split the 16 party-size rolls; place the roll bottoms in the prepared pan in a single layer.
• Place one warmed sausage patty on each roll bottom.
• Evenly distribute the scrambled eggs over the 16 sausage patties.
• Top the eggs with the 6 cheddar cheese slices, tearing or cutting slices as needed so the cheese covers the assembled sliders (one slice can cover multiple rolls). Place the roll tops on each slider.
• Stir together 2 tablespoons melted butter, 1 teaspoon maple syrup, and 1/4 to 1/2 teaspoon hot sauce. Brush this mixture evenly over the tops of the rolls.
• Cover the pan tightly with aluminum foil and bake for 10 minutes. Remove the foil and bake an additional 5 minutes, until the cheese is melted and the tops are lightly browned.
• Remove from the oven and serve the sliders warm.