Easy Brownie Pop Recipe
This Easy Brownie Pop Recipe is fun, customizable, and perfect for any celebration. Transform ordinary brownies into delightful chocolate-coated pops with your favorite toppings!
Equipment
- Mixing Bowl
- Spoon or spatula
- Microwave or double boiler
- Popsicle sticks
- Baking Sheet
- Parchment Paper
Ingredients
For the Brownie Pops:
- 16 pieces Brownies 2-inch squares, homemade or store-bought
- 2/3 cup Dove chocolate melted
- 1 tablespoon Heavy cream
- 4 tablespoons Powdered sugar sifted
- 3-5 tablespoons Water to adjust consistency
- 3 tablespoons Toppings sweetened shredded coconut, chopped peanuts, chopped sliced almonds, toffee bits, crushed potato chips, Cap'n Crunch, or preferred options
Instructions
Preparation
- Cut the brownies into 2-inch squares if not already cut. Remove from packaging if using store-bought brownies.
- In a microwave-safe bowl or double boiler, combine the melted Dove chocolate and heavy cream. Heat in short intervals, stirring frequently until smooth.
- Add powdered sugar to the chocolate mixture and gradually stir in 3-5 tablespoons of water until smooth and slightly runny.
- Insert a popsicle stick into each brownie square, ensuring it is stable and centered.
- Dip each brownie pop into the melted chocolate coating, swirling to fully coat. Allow excess chocolate to drip off.
- Sprinkle your choice of toppings over the wet chocolate coating on each brownie pop.
- Place the brownie pops on a parchment-lined baking sheet and refrigerate or freeze for about 30 minutes until the chocolate is set.
Notes
- Use different chocolate types like dark or white chocolate for unique flavors.
- Substitute heavy cream with coconut cream for a dairy-free option.
- Store brownie pops in an airtight container in the refrigerator for up to one week or freeze for up to three months.