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Homemade Easy Cheesy Baked Ravioli (Four Ingredients!) photo

Easy Cheesy Baked Ravioli (Four Ingredients!)

A simple, crowd-pleasing baked ravioli casserole you can assemble in minutes with just a few ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Equipment

  • 9x13 inch Baking Dish
  • cooking spray or oil
  • Measuring Cups
  • Spoon or spatula
  • Aluminum Foil

Ingredients
  

  • 24 ounces frozen cheese ravioli about two 12-ounce packages
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • fresh parsley optional, for sprinkling

Instructions
 

  • Preheat the oven to 375°F (190°C) and lightly coat a 9x13-inch baking dish with cooking spray or oil.
  • Place a single layer of frozen cheese ravioli in the bottom of the prepared baking dish, fitting them snugly but without overlapping too much.
  • Spoon 1 cup of marinara sauce evenly over the ravioli, then sprinkle 1 cup of shredded mozzarella over the sauce.
  • Repeat with a second layer of ravioli, the remaining 1 cup marinara, and the remaining 1 cup mozzarella. Evenly sprinkle the grated Parmesan over the top.
  • Bake uncovered in the preheated oven for 20–30 minutes, or until the cheese is melted and bubbling and the casserole is heated through; cover with foil if the top browns too quickly.
  • Remove from the oven, let rest a few minutes, then sprinkle with fresh parsley if using and serve.

Notes

  • Two 12-ounce packages of frozen ravioli equal about 24 ounces total.
  • If using fresh ravioli, check after 10–15 minutes as it will cook faster.
  • Cover with foil if the top is browning before the filling is hot.
  • A sprinkle of dried oregano or parsley on top is a tasty optional addition.