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Homemade Easy Chicken Patties photo

Easy Chicken Patties

Quick, flavorful chicken patties that fry up golden in minutes.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings

Equipment

  • Large Mixing Bowl
  • Large Skillet
  • Spatula
  • Measuring cups and spoons
  • shallow plate or bowl for flour

Ingredients
  

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg lightly beaten
  • 1/4 cup mayonnaise
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons green onions chopped
  • 1/4 cup all-purpose flour for coating

Instructions
 

  • In a large mixing bowl, combine the ground chicken, breadcrumbs, garlic powder, salt, pepper, beaten egg, mayonnaise, Worcestershire sauce, and chopped green onions. Mix until evenly incorporated.
  • Form the mixture into 6–8 evenly sized patties.
  • Place the flour on a shallow plate and lightly coat each patty in the flour, shaking off excess.
  • Heat a thin layer of oil in a large skillet over medium-high heat until shimmering.
  • Add the patties to the skillet and cook 2–3 minutes per side, or until golden brown and cooked through.
  • Transfer patties to a plate lined with paper towel to drain briefly before serving.

Notes

  • Mix just until combined to keep patties tender.
  • Adjust salt to taste.
  • Use neutral oil for frying.