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Easy Creamy Potato Leek Soup

This Easy Creamy Potato Leek Soup brings together simple ingredients to create a dish that’s both flavorful and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Blender
  • Colander

Ingredients
  

Vegetables

  • 3 pieces Leeks, white and light green parts only, thinly sliced Rinse well to remove dirt.
  • 2 pounds Potatoes, peeled and chopped into 1-inch pieces

Butter

  • 3 tablespoons Butter

Aromatics

  • 3 cloves Garlic, peeled and minced

Stock

  • 6 cups Vegetable or chicken stock

Cream

  • ½ cup Heavy cream

Seasonings

  • 1 teaspoon Salt
  • ½ teaspoon Ground black pepper
  • 2 sprigs Fresh thyme

Garnish

  • Chopped chives Optional for garnish.
  • Croutons Optional for garnish.

Instructions
 

  • Step 1: Prepare the Leeks - Start by rinsing your leeks well to remove any dirt or grit. Slice them thinly, using only the white and light green parts. Give them a good rinse again in a colander if they seem particularly dirty.
  • Step 2: Sauté the Vegetables - In a large pot, melt the butter over medium heat. Once the butter is bubbly, add the sliced leeks and sauté for about 5 minutes until they are soft. Next, toss in the minced garlic and sauté for another minute until fragrant.
  • Step 3: Add the Potatoes and Stock - Add the chopped potatoes to the pot and stir them with the leeks and garlic. Pour in the vegetable or chicken stock and add the sprigs of thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  • Step 4: Blend the Soup - Once your potatoes are cooked, it’s time to blend the soup. You can use an immersion blender directly in the pot, or transfer the soup to a blender in batches. Blend until the soup is creamy and smooth.
  • Step 5: Add Cream and Seasonings - Return the blended soup to the pot if you used a blender. Add the heavy cream, salt, and black pepper. Stir well and let it heat through for an additional 5 minutes. Taste the soup and adjust the seasoning as needed.
  • Step 6: Serve and Enjoy! - Ladle the soup into bowls and garnish with chopped chives and croutons if desired. Enjoy your warm, creamy goodness!

Notes

Make sure to wash the leeks thoroughly, as dirt can hide between the layers. For a vegan version, substitute the butter with olive oil and use coconut cream instead of heavy cream.
Keyword Easy