Easy Fudge Recipe
This Easy Fudge Recipe is rich, creamy, and incredibly simple to make with just a handful of ingredients.
Equipment
- Medium Saucepan
- Spatula
- 9x9-inch baking pan
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 2 packages chocolate chips 12-ounce each, semi-sweet, milk chocolate, or dark chocolate
- 1 1/4 cups sweetened condensed milk store-bought or homemade
- 1/8 teaspoon kosher salt just a pinch
- 1 teaspoon vanilla extract
- 1/8 teaspoon espresso powder optional
- 1/2 cup optional mix-ins roasted nuts, colorful candies, crushed cookies, or dried fruit
Instructions
Stepwise Method: Easy Fudge Recipe
- Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Alternatively, melt in a microwave-safe bowl in 30-second increments, stirring in between.
- Remove from heat and stir in kosher salt, vanilla extract, and espresso powder (if using) until well combined.
- Fold in any optional mix-ins, gently ensuring they are evenly distributed.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan lightly to release air bubbles.
- Refrigerate the fudge for at least 2 hours or until firm enough to cut.
- Lift the fudge out using the parchment overhang, cut into squares, and serve. Store leftovers in an airtight container in the refrigerator.
Notes
- For a unique twist, add a tablespoon of peanut butter or almond extract to the mixture.
- Store fudge in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- If the chocolate seizes, add a bit of warm milk or cream and stir until smooth.