Easy Glazed Carrots
These Easy Glazed Carrots are tender, sweet, and buttery! A simple, delicious side dish perfect for any meal or occasion.
Equipment
- Cutting board and knife
- Large skillet or sauté pan
- Wooden Spoon or Spatula
- Measuring cups and spoons
Ingredients
- 1 pound carrots peeled and cut into sticks or rounds
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1 pinch cinnamon
- salt & pepper to taste
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Start by peeling the carrots and cutting them into even sticks or rounds to ensure they cook uniformly.
- In a large skillet, melt the butter over medium heat until bubbly but not browned, about a minute.
- Add the prepared carrots to the skillet and stir to coat evenly in the butter.
- Sprinkle the brown sugar over the carrots and stir to combine, starting the glaze formation.
- Add lemon juice, cinnamon, salt, and pepper. Stir well, reduce heat to low, cover, and simmer for 15-20 minutes until tender.
- Remove the lid, increase heat to medium-high, and cook for 2-3 minutes, stirring often, until the glaze thickens and coats the carrots.
- Sprinkle with fresh parsley if desired and serve warm as a delightful side dish.
Notes
- Substitute plant-based butter or coconut oil for a dairy-free or vegan option.
- Reduce brown sugar or use sugar substitutes for a low-sugar variation.
- Add a pinch of cayenne pepper for a spicy kick.
- Mix in baby or rainbow carrots for a colorful presentation.
- Make ahead and store in the refrigerator for up to 3 days or freeze for up to 3 months.