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Homemade Easy Greek Chicken Recipe photo

Easy Greek Chicken Recipe

Tender chicken breast pieces seasoned with Greek flavors for a quick, flavorful meal.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings

Equipment

  • Large Skillet
  • airtight container or bowl
  • Tongs or spatula
  • Meat thermometer (optional)

Ingredients
  

  • 2 lb boneless skinless chicken breast cut into 1–2" chunks
  • 2 tbsp Greek seasoning
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil divide: 1 tbsp for marinade and 1 tbsp for cooking

Instructions
 

  • Cut the chicken breasts into 1–2" pieces and place them in an airtight container or a bowl.
  • Add 2 tbsp Greek seasoning, 1 tbsp fresh lemon juice, and 1 tbsp olive oil to the chicken; mix until evenly coated.
  • Cover and refrigerate the chicken to marinate for 15 minutes.
  • Heat the remaining 1 tbsp olive oil in a large skillet over high heat until hot.
  • Add the chicken in a single layer and cook without stirring for 3–5 minutes to develop a brown sear on the side touching the pan.
  • Flip the pieces and cook for an additional 2–4 minutes, or until the chicken reaches 165°F (74°C) internally and is cooked through.
  • Remove from the skillet and serve hot.

Notes

  • You can use chicken tenderloins or other cuts, but cooking time may vary.
  • This recipe is naturally gluten free and low carb.
  • Nutrition estimates may vary by brand and should be calculated with exact ingredients.
  • Leftovers can be stored in an airtight container for 3–4 days in the refrigerator.
  • Freezing leftovers is possible for up to one month.