Easy Hoisin Shrimp
This Easy Hoisin Shrimp is SO QUICK! A flavorful, savory-sweet dish perfect for busy weeknights or entertaining with minimal effort.
Equipment
- Large Skillet or Wok
- Spatula or wooden spoon
- Measuring cups and spoons
- Chopping board and knife
Ingredients
- 1 tablespoon oil neutral oil like canola or vegetable oil
- 1 pound peeled and deveined shrimp fresh or frozen, thawed if frozen
- 0.5 cup hoisin sauce sweet and savory sauce
- 1 tablespoon low sodium soy sauce
- green onions freshly chopped, for garnish
- sesame seeds toasted, for garnish
Instructions
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat until hot but not smoking.
- Add 1 pound of peeled and deveined shrimp to the skillet. Cook for 2-3 minutes until shrimp turn pink and opaque. Avoid overcooking.
- Reduce heat to medium. Pour in ½ cup hoisin sauce and 1 tablespoon low sodium soy sauce. Stir to coat shrimp evenly. Simmer for 2-3 minutes to meld flavors.
- Remove skillet from heat. Transfer shrimp to serving dish and sprinkle with chopped green onions and toasted sesame seeds. Serve hot over rice, noodles, or in lettuce wraps.
Notes
- Do not overcook the shrimp to keep them tender; they cook quickly in just a few minutes.
- Use low sodium soy sauce or less soy sauce to avoid making the dish too salty.
- If the sauce thickens too much, add a splash of water to loosen it while cooking.
- For gluten-free options, use gluten-free labeled hoisin and soy sauces.
- Try swapping shrimp with tofu or chicken for different protein variations.