Easy Hoisin Shrimp
Quick hoisin-glazed shrimp cooked in a skillet and finished with green onions and sesame seeds.
Equipment
- Large Skillet
- Medium Bowl
Ingredients
Ingredients
- 1 tablespoonoil
- 1 poundpeeled and deveined shrimp
- 1/4 cuphoisin sauce
- 1 tablespoonlow sodium soy sauce
- green onions for garnish
- sesame seeds for garnish
Instructions
Instructions
- Heat 1 tablespoon oil in a large skillet over medium-high heat until hot.
- Add 1 pound peeled and deveined shrimp to the skillet and cook, stirring occasionally, until the shrimp are opaque and fully cooked through, about 4-5 minutes.
- While the shrimp cooks, combine 1/4 cup hoisin sauce and 1 tablespoon low sodium soy sauce in a medium bowl.
- Pour the sauce over the cooked shrimp and toss to coat evenly.
- Cook for an additional 1-2 minutes to heat the sauce and finish coating the shrimp.
- Serve immediately, garnished with green onions and sesame seeds, if desired.