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Homemade Easy Homemade Refried Beans Recipe photo

Easy Homemade Refried Beans Recipe

This Easy Homemade Refried Beans Recipe is creamy, flavorful, and a delicious upgrade from canned beans!
Print Recipe Save it
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Side Dish
Cuisine Mexican
Servings 6 servings

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • Potato masher or fork
  • Spoon

Ingredients
  

  • 2 cups dry pinto beans
  • 6 cups vegetable broth
  • 6 cloves garlic minced
  • 0.5 medium onion diced (about 1 cup)
  • 7 ounce can diced green chili
  • 3 Roma tomatoes diced
  • 1 tablespoon cumin
  • 1-2 teaspoons salt
  • 1 teaspoon oregano
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon liquid smoke optional
  • cilantro for garnish
  • Cojita cheese for topping

Instructions
 

  • Rinse 2 cups of dry pinto beans under cold water to remove any debris. Place beans in a large pot and cover with 6 cups of vegetable broth.
  • Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until beans are tender. Optionally soak beans overnight to reduce cooking time.
  • In a large skillet over medium heat, add a splash of oil or some broth and sauté 1/2 medium diced onion and 6 minced garlic cloves until onion is translucent and fragrant, about 5 minutes.
  • Stir in 3 diced Roma tomatoes, 1 tablespoon cumin, 1-2 teaspoons salt, 1 teaspoon oregano, 1/4 teaspoon cayenne pepper, and the can of diced green chili. Cook for 5 minutes to meld flavors.
  • Drain the cooked beans and add them to the skillet with the sautéed mixture. Mash beans to desired consistency using a potato masher or fork. Add reserved broth for creamier texture if desired.
  • Stir in 1/2 teaspoon liquid smoke if using, to add depth of flavor.
  • Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro and crumbled Cojita cheese.

Notes

  • Soaking beans overnight reduces cooking time and improves digestibility.
  • Caramelizing onions and garlic adds rich depth to flavor.
  • Adjust seasonings and spice level to your preference for a personalized taste.
  • Store leftovers in an airtight container in the fridge up to one week or freeze for up to three months.
  • Add broth or water when reheating to loosen beans to desired consistency.
Keyword Easy, Gluten-Free, Homemade, Vegan option, Vegetarian