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Homemade Easy Individual Ravioli Lasagnas Recipe photo

Easy Individual Ravioli Lasagnas Recipe

A quick, family-friendly individual lasagna made with store-bought ravioli, tomato sauce, and cheesy layers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings

Equipment

  • oven-safe ramekins (four, about 5" diameter x 3" deep)
  • Large Pot
  • Colander
  • Spoon
  • Measuring cup

Ingredients
  

  • 2 9-ounce packages fresh store-bought ravioli (any variety)
  • 3 cups (24 ounces) Italian tomato sauce or your favorite tomato-based spaghetti sauce
  • 3 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Bring a large pot of salted water to a boil and cook the ravioli according to package directions, boiling for one minute less than the package recommends. Drain and set aside.
  • Arrange four oven-safe ramekins (about 5 inches across and 3 inches deep) on a baking sheet.
  • Spoon a little tomato sauce (about 1–2 tablespoons) into the bottom of each ramekin and spread to coat.
  • Place a single layer of 2–3 cooked raviolis (depending on size) into each ramekin.
  • Divide 1/3 cup of sauce among the ramekins, pouring over the ravioli and spreading with the back of a spoon, then sprinkle each with about 1/3 cup shredded mozzarella.
  • Repeat the layering: add another layer of ravioli, 1/3 cup sauce, and 1/3 cup mozzarella to each ramekin.
  • Top each ramekin with the remaining ravioli, divide the remaining tomato sauce among them, then finish with the remaining shredded mozzarella and a sprinkle of grated Parmesan.
  • Bake in the preheated oven for 20–25 minutes, until the cheese is melted and bubbling.
  • Let the individual lasagnas cool for about 5 minutes before serving; ramekins will be very hot.

Notes

  • Use fresh ravioli for best texture.
  • Adjust the number of ravioli per ramekin based on their size.
  • Any tomato-based pasta sauce may be used.
  • Let dishes rest briefly before serving to avoid burns.
  • Recipe adapted from Taste of Home.