Easy Lemon Chicken Stir Fry Recipe
This Easy Lemon Chicken Stir Fry is quick, zesty, and packed with vibrant flavors and crisp green beans. Perfect for a healthy weeknight dinner in under 30 minutes!
Equipment
- Wok or large skillet
- Cutting board and knife
- Measuring cups and spoons
- Spatula
Ingredients
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 1 teaspoon lemon zest from a small lemon
- 3 tablespoons lemon juice from 1-2 lemons
- 1 teaspoon toasted sesame oil
- 1 tablespoon grated ginger root
- 4 cloves garlic minced
- 1 teaspoon chili garlic sauce
- 1.5 pounds chicken breast cut into 1-inch pieces
- 1/2 cup corn starch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 10 ounces green beans trimmed and cut in half
- 1-2 tablespoons vegetable oil
- 1 teaspoon sesame seeds optional, for garnish
Instructions
Prepare the Ingredients
- Start by gathering all your ingredients. Cut the chicken breast into 1-inch pieces and trim the green beans. Mince the garlic and grate the ginger, setting everything aside for easy access while cooking.
Make the Sauce
- In a small bowl, whisk together the low sodium soy sauce, honey, lemon zest, lemon juice, toasted sesame oil, minced garlic, grated ginger, and chili garlic sauce.
Coat the Chicken
- In a separate bowl, combine the corn starch, salt, and pepper. Toss the chicken pieces in the mixture until they’re evenly coated.
Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the chicken in a single layer. Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the pan and set aside.
Stir Fry the Vegetables
- In the same pan, add another tablespoon of vegetable oil if necessary. Add the green beans and stir-fry for about 3-4 minutes until tender but still crisp.
Combine Everything
- Return the cooked chicken to the pan with the green beans. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serve
- Once everything is well combined and heated through, remove the stir fry from the heat. Serve immediately, garnished with sesame seeds if desired.
Notes
- Substitute chicken with tofu or shrimp for different protein options.
- Try other vegetables like bell peppers, broccoli, or snap peas for varied textures.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.