Easy Peanut Butter Fudge Recipe
This Easy Peanut Butter Fudge Recipe is SO EASY! Creamy, rich, and no bake - perfect for a quick indulgent treat with minimal ingredients.
Equipment
- Medium Saucepan
- Mixing spoon or spatula
- 9x9-inch baking pan
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1/2 cup butter unsalted
- 2 cups brown sugar
- 1/2 cup half and half
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Start by lining your 9x9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium saucepan over medium heat, melt the 1/2 cup of unsalted butter, stirring occasionally until melted and slightly bubbling.
- Add 2 cups brown sugar and 1/2 cup half and half to the melted butter. Stir continuously until combined and boiling. Boil for 1-2 minutes while stirring constantly.
- Remove the saucepan from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until fully melted and blended.
- Gradually add 3 cups powdered sugar to the mixture, stirring well until thick and smooth fudge batter forms.
- Pour the fudge mixture evenly into the prepared baking pan and spread with a spatula.
- Refrigerate for at least 2 hours or until firm. Use the parchment overhang to lift the fudge out and cut into squares.
Notes
- Measure ingredients precisely for the best texture.
- Stir continuously when boiling sugar to prevent burning.
- Let fudge cool slightly before pouring to reduce mess.
- Use higher fat milk for creamier fudge.
- Allow fudge to sit at room temperature before cutting for cleaner slices.