Easy Steak Bites Recipe
Tender steak bites seasoned and cooked quickly for an easy, flavorful weeknight meal.
Equipment
- Air Fryer
Ingredients
- 1 1/2 pounds steak cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon Stone House Seasoning plus more for serving if desired
Instructions
- Preheat the air fryer to 400°F (about 200°C).
- Place the bite-sized steak pieces in a medium bowl. Add the olive oil and 1 teaspoon Stone House Seasoning, then toss with tongs until all pieces are evenly coated.
- Transfer the seasoned steak pieces to the air fryer basket in a single layer, working in batches if needed to avoid overcrowding.
- Cook in the air fryer for about 12 minutes, shaking the basket or turning the pieces halfway through, until the steak reaches an internal temperature of 145°F for medium doneness.
- Remove the steak bites from the air fryer, let rest briefly, season with additional Stone House Seasoning if desired, and serve warm.
Notes
- For grill: cook 3–4 minutes per side over medium-high heat.
- For pan-frying: cook 3–4 minutes per side in a hot skillet over medium-high heat.
- For oven: bake at 400°F for 10–12 minutes.
- To make garlic butter variation: drizzle melted butter with minced garlic over cooked bites.
- To use sauces: toss cooked bites with teriyaki or BBQ sauce as desired.