Easy Truffle Aioli Recipe
This Easy Truffle Aioli Recipe is SO SIMPLE! A rich, creamy dip with luxurious truffle oil, perfect for fries, veggies, or sandwiches.
Equipment
- Mixing Bowl
- Whisk or fork
- Garlic grater or microplane
- Measuring Spoons
Ingredients
- 1 cup store-bought mayonnaise
- 1 tablespoon black truffle oil
- 1 teaspoon fresh lemon juice plus more to taste
- 1 garlic clove finely grated
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
Easy Truffle Aioli Recipe
- Gather all your ingredients before starting for a smooth cooking experience.
- In a mixing bowl, add 1 cup of store-bought mayonnaise as the creamy base.
- Add 1 tablespoon black truffle oil, 1 teaspoon fresh lemon juice, and the finely grated garlic clove to the mayonnaise.
- Whisk or fork the ingredients together until well combined and smooth.
- Season with kosher salt and freshly ground black pepper to taste. Add more lemon juice if a tangier flavor is desired.
- Serve immediately or store in the refrigerator for later use.
Notes
- Use high-quality black truffle oil for the best flavor impact.
- Add a pinch of cayenne pepper or hot sauce for a spicy twist.
- Store in an airtight container and refrigerate; consume within one week.