Easy Truffle Aioli Recipe
A simple truffle aioli made by whisking mayonnaise with black truffle oil, lemon juice, and grated garlic. Quick to prepare and great as a condiment or dip.
Equipment
- Medium Bowl
- Grater
- Whisk
- sealed container
Ingredients
Ingredients
- 1 cupstore-bought mayonnaise*
- 1 tablespoonblack truffle oil
- 1 1/2 teaspoonsfresh lemon juice plus more to taste
- 1 garlic clove finely grated
- Kosher salt
- Freshly ground black pepper
Instructions
Instructions
- Finely grate 1 garlic clove.
- In a medium bowl, add 1 cup store-bought mayonnaise, 1 tablespoon black truffle oil, 1 ½ teaspoons fresh lemon juice, and the grated garlic.
- Whisk until the mixture is smooth and fully combined.
- Taste and season with kosher salt and freshly ground black pepper; add more lemon juice if desired and whisk again to incorporate.
- Transfer the aioli to a sealed container and refrigerate. Store in the fridge for up to 2 weeks.
Notes
Notes
*If you'd like to use homemade mayo instead, try my recipe for
Homemade Olive Oil Mayonnaise
.
*If you'd like to use homemade mayo instead, try my recipe for
Homemade Olive Oil Mayonnaise
.