Egg Roll in a Bowl Recipe
This Egg Roll in a Bowl Recipe is SO EASY! A flavorful, healthy, one-pan meal with ground beef and crisp vegetables ready in about 30 minutes.
Equipment
- Large Skillet or Wok
- Cutting board and knife
- Measuring Spoons
- Spatula or wooden spoon
Ingredients
- 1 lb lean ground beef 85/15
- 1 Tbsp olive oil
- 1/2 tsp fine sea salt or to taste
- 1/4 tsp pepper or to taste
- 1 onion finely diced
- 1 carrot julienned or coarsely grated
- 3 cloves garlic minced
- 3 cups cabbage thinly sliced
- 1 tsp ground ginger
- 1/4 cup low sodium soy sauce
- 2 tsp sesame oil
- 1/4 tsp granulated sugar
- 1 Tbsp chopped green onion optional for garnish
- 1/4 tsp sesame seeds optional for garnish
Instructions
Egg Roll in a Bowl Recipe Cooking Guide
- Start by prepping all your ingredients. Finely dice the onion, julienne or coarsely grate the carrot, and mince the garlic. Thinly slice the cabbage and set everything aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is cooked through, add the diced onion, grated carrot, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables are tender and fragrant.
- Stir in the thinly sliced cabbage, ground ginger, and granulated sugar. Continue cooking for about 4-5 minutes, stirring occasionally, until the cabbage is wilted but still has a bit of crunch.
- Pour in the low sodium soy sauce and sesame oil, stirring well to combine. Cook for an additional 2 minutes to allow the flavors to meld together.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve your Egg Roll in a Bowl Recipe hot, garnished with chopped green onions and sesame seeds if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze in a freezer-safe container for up to 2 months.
- Reheat with a splash of water or soy sauce to revive flavors.