Everything Bagel Dip
This Everything Bagel Dip is SO EASY! Creamy, tangy, and bursting with flavor, it’s perfect for any snack or party occasion.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spoon or spatula
- Serving Dish
Ingredients
- 8 ounces cream cheese at room temperature
- 1 cup non-fat plain Greek yogurt or sour cream if you prefer
- 3 tablespoons everything bagel seasoning or more to taste
- 1/4 teaspoon onion powder
Instructions
- Begin by ensuring your cream cheese is at room temperature to make mixing easier and achieve a smooth dip.
- In a mixing bowl, combine the room temperature cream cheese and Greek yogurt. Use a hand mixer or whisk to blend until creamy and smooth.
- Add the everything bagel seasoning and onion powder to the base mixture. Mix well until evenly incorporated. Taste and adjust seasoning if desired.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully. Serve with your favorite dippers and enjoy!
Notes
- Use room temperature cream cheese to avoid lumps and achieve a smooth texture.
- Chilling the dip enhances the flavor; do not skip the chill time.
- Adjust everything bagel seasoning to taste for your preferred flavor intensity.
- Try seasonal variations like adding fresh herbs, roasted garlic, or feta cheese for unique twists.
- Store leftover dip in an airtight container in the refrigerator and consume within 3-5 days.