Everything Bagel Dip
Creamy dip flavored with Everything bagel seasoning. Quick to make and served chilled with crackers or veggies.
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
- Serving Bowl
Ingredients
Ingredients
- 8 ouncescream cheese room temperature
- 1 cupnon-fat plain Greek yogurt or sour cream
- 3 TablespoonEverything bagel seasoning or more to taste
- 1/4 teaspoononion powder
Instructions
Instructions
- Place 8 ounces room-temperature cream cheese in a medium mixing bowl.
- Add 1 cup non-fat plain Greek yogurt, 3 Tablespoon Everything bagel seasoning, and 1/4 teaspoon onion powder to the bowl.
- Beat with a hand mixer on medium speed until smooth and well combined, about 1–2 minutes; scrape the sides and bottom with a spatula and mix briefly again to ensure even texture.
- Transfer the dip to a clean serving bowl and smooth the top with a spatula.
- Sprinkle additional Everything bagel seasoning on top to taste (optional).
- Refrigerate for at least 15 minutes to let the flavors meld (optional), then serve with crackers and veggies of your choice.
Notes
Dipping ideas– pita chips, pretzel thins, cucumbers, carrots, celery, grape tomatoes, baguette sliced, crackers.
I used melba toast in the picture.
I used melba toast in the picture.