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Homemade Farahs Roast Chicken photo

Farahs Roast Chicken

Farahs Roast Chicken is bursting with flavor and easy to make! Enjoy juicy meat with a crispy skin and a zesty, savory glaze perfect for any occasion.
Print Recipe Save it
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Roasting Pan
  • Sharp Knife
  • Basting brush
  • Meat Thermometer

Ingredients
  

  • 1 whole chicken (4-5 pounds), split down the back
  • 1/4 cup olive oil
  • 2 teaspoons yellow mustard
  • 2 teaspoons honey
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried rosemary crushed in hand to release flavor
  • 1/2 teaspoon crushed red pepper flakes
  • 1 medium lemon
  • 1/4 teaspoon fresh lemon zest
  • 6 cloves garlic
  • Salt & pepper to taste
  • 1 head garlic (optional)
  • Fresh parsley and lemon wedges for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C). Place the whole chicken breast-side down on a cutting board. Using a sharp knife, cut along the backbone and flip it over. Press down firmly on the breast to flatten the chicken for even cooking.
  • In a bowl, combine olive oil, yellow mustard, honey, crushed garlic, dried rosemary, crushed red pepper flakes, salt, and pepper. Squeeze the juice of the medium lemon into the mixture and add the fresh lemon zest. Whisk until well combined.
  • Use a basting brush to generously coat the flattened chicken with the marinade, including under the skin. If possible, marinate for at least 30 minutes or up to overnight in the refrigerator.
  • If using, slice the top off the head of garlic to expose cloves and place it in the roasting pan alongside the chicken to infuse flavor.
  • Place the marinated chicken breast-side up in the roasting pan. Roast for about 1 hour and 15 minutes, or until juices run clear and a meat thermometer inserted into the thickest thigh reads 165°F (75°C).
  • Remove chicken from oven and let rest for 10-15 minutes to allow juices to redistribute. Garnish with fresh parsley and lemon wedges before serving.

Notes

  • Use a meat thermometer to ensure the chicken is safely cooked without drying out.
  • Marinate the chicken overnight for deeper flavor infusion.
  • If the skin browns too quickly, tent with foil to prevent burning.
  • Leftover chicken is great for sandwiches or salads and keeps well refrigerated for 3-4 days.
  • Try swapping honey with maple syrup for a vegan-friendly glaze.
Keyword Dinner, Easy, Family Friendly, Roast Chicken, Savory