Flaxseed Wraps (4 Ingredients!)
These Flaxseed Wraps are SO EASY! Wholesome, gluten-free, and packed with flavor, perfect for a healthy, delicious alternative to traditional wraps.
Equipment
- Mixing Bowl
- Whisk
- Non-stick Skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 3 large eggs room temperature
- 6 tablespoons ground flaxseed
- 0.5 cup pre-shredded mozzarella
- 0.5 cup water warm
- pinch sea salt
Instructions
- Gather all your ingredients. If using whole flaxseeds, mill them into a fine flour using a blender or food processor.
- In a mixing bowl, crack the 3 large eggs and whisk until well beaten. Add warm water and a pinch of sea salt, mixing until combined.
- Gradually add the ground flaxseed to the egg mixture, stirring to combine. Then fold in the pre-shredded mozzarella cheese. The mixture will thicken as the flaxseed absorbs moisture.
- Place a non-stick skillet over medium heat and let it warm. Lightly grease if desired, but usually not necessary with a good non-stick skillet.
- Pour about ¼ cup of batter into the skillet, spreading gently to form a circle. Cook for 2-3 minutes until edges lift and bottom is golden brown. Flip and cook 1-2 minutes more.
- Repeat until all batter is used, stacking finished wraps on a plate. Keep warm in a low oven if serving together.
Notes
- Use room temperature eggs for better mixing and smoother batter.
- Store wraps in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- Try substituting mozzarella with cheddar, gouda, or vegan cheese alternatives.
- Customize batter by adding herbs, spices, or finely chopped vegetables for extra flavor.
- Cook wraps on medium heat to avoid uneven cooking and maintain pliability.