Four Cheese Pizza Dunkers
These Four Cheese Pizza Dunkers are irresistibly cheesy and perfect for parties or game day snacks. Gooey, melty, and dipped in marinara sauce—pure cheesy delight!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Knife or pizza cutter
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Asiago cheese
- 1/4 cup grated Parmesan cheese
- 4 ounces Provolone cheese sliced
- 16 ounces fresh pizza dough
- 1/3 cup marinara sauce
Instructions
- Preheat your oven to 425°F (220°C). This ensures the dunkers will bake to a golden brown.
- In a mixing bowl, combine the shredded mozzarella, shredded Asiago, grated Parmesan, and sliced Provolone. Mix until well combined, ensuring that all the cheeses are evenly distributed.
- On a lightly floured surface, roll out the fresh pizza dough into a large rectangle, approximately 1/4 inch thick. This will be the base for your dunkers.
- Spread the cheese mixture evenly across one half of the rolled-out dough, leaving a small border around the edges.
- Carefully fold the other half of the dough over the cheese filling. Gently press down to seal the edges. You can use a fork to crimp the edges for extra security and a decorative touch.
- Using a knife or pizza cutter, slice the dough into strips or squares, depending on your preference. Make sure not to cut all the way through; you want the bottom to remain intact for easy dunking.
- Transfer the sliced dunkers to a parchment-lined baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the dough is golden and the cheese is melted and bubbly.
- Once baked, remove the Four Cheese Pizza Dunkers from the oven and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping. Enjoy the gooey, cheesy goodness!
Notes
- Use gluten-free pizza dough to make this recipe gluten-free.
- Try part-skim cheeses to reduce calories and fat.
- Freeze assembled dunkers before baking for easy make-ahead snacks.