Instructions

• Remove the 16 ounces fresh pizza dough from the fridge and place it in a medium bowl; let it come to room temperature (about 30 to 60 minutes).
• Preheat the oven to 450°F.
• Transfer the warmed dough to a large baking sheet and use your fingers to gently stretch and press it into a large rectangle of even thickness.
• Use a fork to poke holes (dock) all over the dough to prevent large bubbles.
• Spread the 1/3 cup marinara sauce in a thin, even layer over the dough, leaving a small border for the crust.
• Evenly distribute the cheeses over the sauce in this order: sprinkle all of the 1 cup shredded mozzarella, then all of the 1/2 cup shredded Asiago, then arrange the 4 ounces Provolone (slice or tear into small pieces if needed) across the pizza, and finish by sprinkling all of the 1/4 cup Parmesan.
• Bake in the preheated oven for 12 to 15 minutes, or until the cheese is bubbling and the crust is golden brown.
• Remove from the oven and let the pizza cool for 5 to 10 minutes.
• Cut the pizza into strips and serve immediately.