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Homemade French Silk Pie Recipe photo

French Silk Pie Recipe

This French Silk Pie is decadently smooth and rich! A luscious chocolate filling in a flaky crust topped with fluffy whipped cream—pure dessert perfection.
Print Recipe Save it
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 8 servings

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch Pie Dish
  • Double Boiler or Microwave
  • Electric Mixer

Ingredients
  

For the Pie Crust:

  • 1 cup All-Purpose Flour
  • 1 stick Unsalted Butter
  • 2 teaspoons Sugar
  • pinch Sea Salt
  • 1/4 cup Ice Cold Water

For the Filling:

  • 1 cup Unsalted Butter
  • 1 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 4 ounces Semi-Sweet Chocolate
  • 4 Large Eggs

For the Topping:

  • 3 cups Heavy Whipping Cream
  • 2/3 cup Sugar

Instructions
 

Prepare the Pie Crust

  • Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup all-purpose flour, 2 teaspoons sugar, and a pinch of sea salt. Cut in 1 stick of unsalted butter until mixture resembles coarse crumbs. Gradually add 1/4 cup ice cold water, mixing until dough comes together.
  • On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer dough to dish, pressing into bottom and sides. Trim excess dough.
  • Prick bottom of crust with fork to prevent bubbling. Bake for 15-20 minutes until lightly golden. Remove and let cool completely.

Make the Filling

  • Melt 4 ounces semi-sweet chocolate using a double boiler or microwave until smooth. Set aside to cool slightly.
  • In a large mixing bowl, cream together 1 cup unsalted butter and 1 cup sugar until light and fluffy. Add 2 teaspoons vanilla extract and melted chocolate; mix until combined.
  • Add 4 large eggs one at a time, beating well after each addition to achieve silky texture.
  • Pour chocolate filling into cooled pie crust and spread evenly. Refrigerate at least 4 hours until set.

Finish the Pie

  • Just before serving, whip 3 cups heavy whipping cream with 2/3 cup sugar until soft peaks form. Spread whipped cream over chilled chocolate filling.
  • Optionally garnish with chocolate shavings or curls. Slice and serve.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
  • Dairy-free options include vegan butter and coconut cream instead of heavy cream.
  • Make the pie a day ahead and add whipped cream topping just before serving for best texture.
  • Be gentle when mixing crust dough to avoid cracking.
  • Melt chocolate gently to prevent seizing.
Keyword Chocolate, Classic, Easy, Pie, Rich