French Toast Waffles
French Toast Waffles are the perfect crispy, custardy breakfast treat combining waffles and classic French toast flavors!
Equipment
- Waffle iron
- Mixing Bowl
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 10 pieces Eggo Waffles thawed
- 2 eggs
- 3/4 cup milk
- 1 tbsp granulated white sugar
- 1 tsp ground cinnamon
- Nonstick cooking spray
Instructions
- In a medium mixing bowl, whisk together the eggs, milk, sugar, and ground cinnamon until the mixture is smooth and well combined.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly spray both sides with nonstick cooking spray.
- Dip one thawed Eggo Waffle into the egg mixture, coating both sides evenly. Let excess drip off before placing in the waffle iron.
- Place the soaked waffle in the preheated waffle iron. Close the lid and cook for 3-5 minutes until golden brown and crispy.
- Repeat soaking and cooking with remaining waffles, spraying the waffle iron as needed.
- Serve the French Toast Waffles warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream. Enjoy!
Notes
- Use whole grain or gluten-free waffles for a healthier alternative.
- Substitute almond milk or plant-based milk for a dairy-free version.
- Prepare the egg mixture the night before to save time in the morning.
- Leftover waffles can be refrigerated up to 3 days or frozen up to 2 months.
- Reheat leftovers in a toaster or toaster oven for best texture.