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Homemade Fried Chicken Wings Recipe photo

Fried Chicken Wings Recipe

Crispy, seasoned fried chicken wings with a spicy egg wash for a crunchy coating.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 10 servings

Equipment

  • Large mixing bowls
  • shallow bowl or pie plate
  • Deep frying pan or Dutch oven
  • Tongs
  • Paper Towels
  • Instant Read Thermometer

Ingredients
  

  • 3 pounds chicken wings, separated
  • 2 tablespoons Cajun seasoning
  • 2 large eggs
  • 1/4 cup low-fat milk
  • 2 dashes hot sauce
  • 2 tablespoons cornstarch
  • 2 cups all-purpose flour
  • 1 teaspoon seasoning salt
  • 3 cups vegetable oil (for frying)

Instructions
 

  • Place the 3 pounds of separated chicken wings in a large bowl and sprinkle with 2 tablespoons Cajun seasoning; toss to coat. Cover and refrigerate for 30 minutes to marinate.
  • In a separate bowl, whisk together 2 large eggs, 1/4 cup low-fat milk, and 2 dashes hot sauce until smooth.
  • In a shallow bowl or pie plate, combine 2 tablespoons cornstarch, 2 cups all-purpose flour, and 1 teaspoon seasoning salt; mix well.
  • Working in batches, dip each marinated wing into the egg mixture, letting excess drip off, then coat thoroughly in the flour mixture. Shake off any excess flour.
  • Heat 3 cups vegetable oil in a deep pan or Dutch oven over medium-high heat until it reaches 350°F (use an instant-read thermometer to check).
  • Fry the wings in batches without overcrowding the pan for about 5 to 7 minutes per batch, until golden brown and cooked through (internal temperature 165°F).
  • Use tongs to transfer the cooked wings to a paper towel–lined plate to drain briefly, then serve hot.

Notes

  • Marinating for 30 minutes enhances flavor.
  • Do not overcrowd the pan when frying.
  • Use a thermometer to maintain 350°F for best results.