Instructions

• Preheat the oven to 350°F and place a rack in the middle position.
• Brush a sheet pan with the 1 tablespoon melted butter so the bottom (and a little up the sides) is thoroughly greased.
• Crack the 12 eggs into the sheet pan, spacing them evenly so the yolks are not next to each other.
• Season the eggs evenly with salt and pepper.
• Bake in the preheated oven for 12–15 minutes, until the whites are set and the yolks reach your desired doneness.
• Remove the sheet pan from the oven carefully, let the eggs rest briefly, then serve.