Fried Rosemary and Garlic Dip Recipe
This Fried Rosemary and Garlic Dip is SO flavorful! Creamy goat and cream cheese blended with fragrant fried garlic and rosemary, perfect for any gathering.
Equipment
- Frying Pan
- Mixing Bowl
- Spatula
- Measuring Spoons
Ingredients
- 6 tablespoons extra virgin olive oil
- 4 garlic cloves minced
- 1 small sprig rosemary for frying
- 2 teaspoons rosemary chopped, divided
- 8 ounces goat cheese at room temperature
- 4 ounces cream cheese at room temperature
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
Preparation
- Begin by gathering all your ingredients. Chop the fresh rosemary and mince the garlic cloves, ensuring they are ready for frying.
Frying Garlic and Rosemary
- In a frying pan over medium heat, add the 6 tablespoons of extra virgin olive oil. Once the oil is hot, carefully add the minced garlic and the small sprig of rosemary.
- Fry them gently for about 2-3 minutes, or until the garlic is golden and fragrant—be careful not to burn it! Once done, remove from heat and let cool slightly.
Mixing the Dip
- In a mixing bowl, combine the goat cheese and cream cheese. Using a spatula, mix until smooth and creamy.
- Add the cooled garlic and rosemary oil mixture (including the garlic and the sprig of rosemary) to the cheese mixture. Then, add the 2 teaspoons of chopped rosemary, 2 teaspoons of lemon juice, and 1 teaspoon of lemon zest. Season with kosher salt and freshly ground black pepper to taste.
- Mix everything together until well combined and creamy. Taste the dip and adjust the seasonings if necessary.
Serving
- Transfer the dip to a serving bowl. Drizzle a little extra olive oil on top for presentation, and sprinkle with additional chopped rosemary if desired. Serve warm with your favorite dippers, such as crusty bread, crackers, or fresh veggies.
Notes
- Be careful not to overcook the garlic while frying to avoid bitterness.
- Use room temperature cheeses for a smooth and creamy dip.
- Adding lemon juice and zest brightens and balances the rich flavors.
- You can substitute goat cheese with feta or use vegan cheeses for a dairy-free version.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently before serving.