Fruity Pebble Rice Crispy Treats
These Fruity Pebble Rice Crispy Treats are a colorful, crunchy, and nostalgic twist on a classic favorite—perfect for any occasion and so easy to make!
Equipment
- Large saucepan
- Spatula
- 9x13 inch Baking Dish
- Wax paper or parchment paper
Ingredients
- 9 cups Fruity Pebbles Cereal or any Pebbles flavor
- 15 ounces mini marshmallows
- 8 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan over low heat, melt the unsalted butter completely.
- Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract until well incorporated.
- Gradually fold in the Fruity Pebbles cereal, gently mixing with a spatula until the cereal is evenly coated with the marshmallow mixture. Avoid crushing the cereal.
- Prepare a 9x13-inch baking dish by lining it with wax paper or greasing it lightly. Pour the mixture into the dish and spread evenly, pressing down firmly but not too tightly.
- Allow the mixture to cool at room temperature for about 30 minutes until set.
- Lift the treats out of the dish using the wax paper and cut into squares. Serve and enjoy!
Notes
- For a more intense fruity flavor, add a splash of fruit-flavored extract along with the vanilla.
- Store treats in an airtight container at room temperature for up to one week for best freshness.
- Press down the mixture with wax paper to create a smooth top that holds shape when cutting.