Fruity Pebble Treats
These Fruity Pebble Treats are a colorful, chewy delight that's quick and fun to make. Perfect for parties or a nostalgic snack!
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Spatula or wooden spoon
- 9x13 inch Baking Dish
- Wax paper or parchment paper
Ingredients
- 5 cups Fruity Pebbles cereal the star ingredient that gives these treats their flavor and color
- 1 cup mini marshmallows for an extra marshmallowy goodness
- 4 tablespoons unsalted butter adds richness and helps bind the ingredients together
- 10 ounce large or mini marshmallows the main ingredient for the gooey texture
- ½ cup white chocolate chips optional, for a sweet, creamy layer
Instructions
- Grease a 9x13-inch baking dish with butter or line it with parchment paper to prepare for the treats.
- In a medium saucepan over low heat, melt 4 tablespoons of unsalted butter. Add the 10-ounce bag of marshmallows and stir continuously until completely melted and smooth, about 5 minutes.
- Remove from heat and immediately stir in 5 cups of Fruity Pebbles cereal until evenly coated. Add white chocolate chips if using, stirring gently.
- Fold in 1 cup of mini marshmallows to add chewy texture throughout the treats.
- Transfer mixture to the prepared baking dish and press evenly using a spatula or wax paper, being careful not to press too hard.
- Let the treats cool at room temperature for about 30 minutes until set, then cut into squares or rectangles.
Notes
- Use plant-based butter and marshmallows for a vegan version.
- Substitute Fruity Pebbles with other colorful cereals like Trix or Cap'n Crunch for different flavors.
- Add a pinch of vanilla extract to the melted marshmallows for extra flavor.