Fudgy Double Chocolate Black Bean Brownies
These Fudgy Double Chocolate Black Bean Brownies are rich, fudgy, and surprisingly healthy! A delicious gluten-free treat packed with chocolate and wholesome ingredients.
Equipment
- Food Processor
- Mixing Bowl
- Measuring cups and spoons
- Spatula
- Baking Dish
Ingredients
- 1 can (14-oz) black beans drained and rinsed
- 2 large eggs
- 2/3 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 3 Tbsp avocado oil
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon optional
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.
- In a food processor, add the drained and rinsed black beans. Blend until smooth. This will serve as the base of your brownie batter.
- Add the large eggs to the food processor with the black beans. Blend until the mixture is well combined and creamy.
- Next, add the coconut sugar, avocado oil, pure vanilla extract, and optional ground cinnamon. Blend until everything is incorporated.
- In a separate mixing bowl, combine the unsweetened cocoa powder, baking powder, and sea salt. Mix well.
- Pour the black bean mixture into the bowl with the dry ingredients. Stir until fully combined. The batter will be thick and fudgy.
- Gently fold in the dark chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into a greased 9x9 inch baking dish. Spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before slicing into squares. Enjoy your fudgy creation warm or at room temperature!
Notes
- Store brownies in an airtight container for up to five days or freeze for longer storage.
- Substitute black beans with black-eyed peas for a different flavor.
- Replace coconut sugar with maple syrup or agave nectar, adjusting liquids accordingly.
- Try adding nuts, dried fruit, or a peanut butter swirl for extra flavor.