Funfetti Cake Dip
This Funfetti Cake Dip is SO EASY! Creamy, colorful, and perfect for parties or game nights with fat-free animal crackers.
Equipment
- Mixing Bowl
- Whisk or spatula
- Serving Dish
- Measuring Cups
Ingredients
- 1 box (18.9 oz) Funfetti cake mix the star of the show
- 2 cups fat-free plain yogurt creamy base, keeps dip light
- 1 cup lite Cool Whip for sweet, fluffy texture
- fat-free animal crackers for dipping
Instructions
Step-by-Step: Funfetti Cake Dip
- Make sure you have all the ingredients listed above and your cooking tools ready to go.
- In a large mixing bowl, add the entire box of Funfetti cake mix to the 2 cups of fat-free plain yogurt. Using a whisk or spatula, mix them together until well combined.
- Gently fold in 1 cup of lite Cool Whip to the mixture. This step adds a fluffy texture, making your dip light and airy. Be careful not to overmix; you want to keep it nice and fluffy!
- Cover the bowl with plastic wrap or transfer the dip to an airtight container. Place it in the refrigerator for at least 30 minutes to let the flavors meld and the dip to firm up a bit.
- Once chilled, serve your Funfetti Cake Dip in a lovely dish alongside fat-free animal crackers for dipping. Watch as your friends and family dive in for a taste!
Notes
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- Give the dip a good stir before serving leftovers to refresh the texture.
- Avoid freezing the dip, as the texture may change once thawed.